How to Make Egg Coffee with your Phin – A Creamy Delight from Hanoi

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How to Make Egg Coffee with your Phin – A Creamy Delight from Hanoi

Van Thanh Phan 29.July.2025 0 Kommentare

Vietnamese Egg Coffee

A silky, dessert-like indulgence—born in Hanoi, loved worldwide.

In 1940s Hanoi, a milk shortage led to a delicious invention:

Whisked egg yolks, sugar, and sweetened condensed milk transformed into a creamy foam, then poured over bold, aromatic Vietnamese Robusta coffee. The result? A rich, velvety drink that blends Vietnamese ingenuity with French café elegance.

How to Make Egg Coffee (1 Serving)

Ingredients

1 cup hot Vietnamese black coffee (cà phê đen nóng)

2 egg yolks

4 tbsp sweetened condensed milk

1 tsp sugar

Single-serve phin filter

Instructions

Brew your coffee using a phin filter. Keep the cup warm in a hot water bath.
Whip egg yolks, condensed milk, and sugar with a hand mixer until creamy, light, and soft-peaked.
Add 1 tsp of coffee into the foam and whisk briefly.
Pour the foam over the coffee.
Stir gently, sip slowly, and savor.

At The Annamites, We Carry That Story Forward

We don’t just preserve tradition—we elevate it. Crafted with deep, chocolatey Vietnamese Robusta, our egg coffee is smooth, bold, and made to indulge.

Prefer to make your own?
Explore our curated blends and create a version that’s truly yours—classic, creamy, or daringly unique.

👉 Explore Our Coffee Collection